If you want to lose weight in a healthy way, then this meal plan is for you. Making healthy food choices will help you achieve your weight loss goals faster. It will also help you to curb the habit of eating out. When you cook your own food, you are in control and know exactly what you have added and what quantity. It is not the same when you eat in a restaurant or when you eat fast food. Most time taste enhancers are added to these foods to make them more palatable. With the taste enhancers comes the other additive most of them cheap and of inferior quality to save cost.
This diet plan will not only help you lose weight, it will help you to let go of those food you are addicted to and detox your body.
Your food consists of unprocessed or minimally processed food like vegetable fruits, fish, nuts lean meat, whole grain and lean protein
Try to eat your food as close to the way nature made them as possible
A healthy plate should have:
- ½ vegetables
- ¼ protein
- ¼ whole grains
Drink water regularly at least 6-8 glasses daily
Use a small plate for your meals
This diet plan can be used by anybody. I did not make it difficult so it is easy to follow. This is a plan to start you on your journey. Other diet plans, more advanced will come out later to help you in your progress.
This diet plan is recommended to be used together with the Bellisima 30 day weight loss challenge workout.
WEEK I
DAY 1 | BREAKFAST
I SLICE OF BREAD WITH EGG AND A GLASS OF YOGURT |
LUNCH
CHICKEN AND SALAD |
DINNER
FRESH FISH SOUP |
SNACKS
SLICES OF CUCUMBER WITH GROUNDNUT BUTTER |
DAY 2 | BREAKFAST
YOGURT WITH WHEAT BRAN AND ALMONDS |
LUNCH
½ CUP BLACK BEANS PORRIDGE WITH VEGGIES |
DINNER
VEGETABLE AND BEEF SOUP |
SNACKS
UNRIPE PLANTAIN CHIPS |
DAY 3 | BREAKFAST
OATS WITH BANANA AND CINNAMON |
LUNCH
½ UNRIPE PLANTAIN PORRIDGE WITH SHREDDED FISH |
DINNER
MIXED VEGETABLE STIR FRY |
SNACKS
OAT MEAL BISCUIT |
DAY 4 | BREAKFAST
FRUIT SALAD WITH 1 EGG |
LUNCH
RICE AND BEANS WITH TOMATO SAUCE |
DINNER
MIXED VEGETABLE SALAD |
SNACKS
OAT MEAL BISCUIT |
DAY 5 | BREAKFAST
FRUIT SMOOTHIE WITH WATERMELON,1/4 BANANA, ¼ APPLE, FLAX SEED AND GRATED GINGER |
LUNCH
OKRA SOUP WITH WHEAT FLOUR |
DINNER
FRUIT SMOOTHIE WITH WATERMELON, AVOCADO PEAR AND PINEAPPLE. |
SNACKS
A HANDFUL OF MIXED NUTS |
DAY 6 | BREAKFAST
1 SLICE OF WHEAT BREAD AND BOILED EGG |
LUNCH
RICE WITH CHICKEN AND VEGETABLE STIR FRY |
DINNER
OIL BEAN SEED, VEGETABLES AND FISH |
SNACKS
MIXED NUT BUTTER WITH GARDEN EGGS |
DAY 7 | BREAKFAST
WHEAT BRAN WITH SKIMMED MILK AND BANANA |
LUNCH
¼ CUP PINTO BEANS PORRIDGE WITH CARROTS |
DINNER
FISH WITH VEGGIES STIR FRY GREEN TEA |
SNACKS
APPLE AND MIXED NUT BUTTER |
WEEK 2
DAY 8 | BREAKFAST
SCRAMBLED EGGS WITH FRUIT SMOOTHIE |
LUNCH
½ CUP OF BREADFRUIT PORRIDGE GREEN TEA |
DINNER
FRESH FISH SOUP |
SNACKS
½ BANANA AND GROUNDNUT |
DAY 9 | BREAKFAST
A GLASS OF YOGURT WITH SLICED APPLE AND FLAX SEED |
LUNCH
MOI MOI AND VEGGIES STIR FRY |
DINNER
BEEF AND VEGETABLE SOUP |
SNACKS
SLICES OF CUCUMBER WITH NUT BUTTER |
DAY 10 | BREAKFAST
OAT MEAL COOKIE WITH A GLASS OF SKIMMED MILK |
LUNCH
RICE AND BEANS WITH TOMATO SAUCE |
DINNER
OIL BEAN SEED WITH VEGETABLE AND AVOCADO PEAR |
SNACKS
UNRIPE PLANTAIN CHIPS |
DAY 11 | BREAKFAST
3 WHEAT PANCAKE WITH A CUP OF COFFEE AND ½ MEDIUM AVOCADO PEAR |
LUNCH
OKRA OR VEGETABLE SOUP WITH WHEAT FLOUR |
DINNER
VEGETABLE SOUP |
2 OAT MEAL COOKIE WITH A GLASS OF MILK |
DAY 12 | BREAKFAST
MIXED FRUIT SMOOTHIE WITH 1 BOILED EGG |
LUNCH
MACARONI WITH TOMATO SAUCE |
DINNER
VEGETABLE AND POTATO CASSEROLE |
SNACKS
FRUIT KEBAP |
DAY 13 | BREAKFAST
MIXED VEGETABLE AND FRUIT SALAD |
LUNCH
½ UNRIPE PLANTAIN PORRIDGE WITH FISH |
DINNER
MIXED VEGETABLE AND FRUIT SALAD |
SNACKS
A HANDFUL OF MIXED NUTS |
DAY 14 | BREAKFAST
SKIMMED MILK WITH WHEAT BRAN |
LUNCH
RICE WITH BEEF AND VEGETABLE SAUCE |
DINNER
2 SMALL BOILED POTATO WITH VEGETABLE STIR FRY |
SNACKS
2 LOW SODIUM CRACKER WITH GROUNDNUTS |
WEEK 3
DAY 15 | BREAKFAST
TOMATO AND EGG SAUCE WITH 1 BOILED POTATO |
LUNCH
2 SMALL SLICES OF YAM WITH ½ CUP BEANS PORRIDGE |
DINNER
VEGETABLE SALAD SPRINKLED WITH MIXED NUTS |
SNACKS
A SLICE OF WHEAT BREAD WITH GROUNDNUT BUTTER SPREAD |
DAY 16 | BREAKFAST
MIXED FRUIT SALAD WITH NUTS |
LUNCH
½ CUP BREADFRUIT PORRIDGE |
DINNER
MIXED FRUITS |
SNACKS
YOGURT WITH ORANGE SMOOTHIE |
DAY 17 | BREAKFAST
SMOOTHIE WITH SKIMMED MILK, GROUNDNUT BUTTER AND PINEAPPLE |
LUNCH
½ CUP OF RICE AND TOMATO SAUCE WITH FISH |
DINNER
BLACK EYED BEANS AND TOMATO SAUCE |
SNACKS
BANANA AND GROUNDNUT |
DAY 18 | BREAKFAST
WHEAT FLOUR PANCAKE A GLASS OF MILK |
LUNCH
FRUIT SALAD WITH 1 EGG |
DINNER
BOILED PLANTAIN WITH TOMATO AND EGG SAUCE |
SNACKS
SLICES OF CUCUMBER WITH NUT BUTTER |
DAY 19 | BREAKFAST
MIXED FRUIT AND VEGETABLE SALAD |
LUNCH
½ CUP PINTO BEANS PORRIDGE WITH 2 SLICES OF YAM |
DINNER
LENTIL AND VEGETABLE SOUP |
SNACKS
APPLE AND WALNUTS |
DAY 20 | BREAKFAST
OATS PORRIDGE WITH BANANA |
LUNCH
RICE AND SALAD |
DINNER
VEGETABLE CASSEROLE |
SNACKS
PAW- PAW |
DAY 21 | BREAKFAST
SLICES OF CUCUMBER WITH GROUNDNUT BUTTER |
LUNCH
MOI MOI AND VEGETABLE SALAD |
DINNER
CHICKEN AND VEGETABLE SOUP |
SNACKS
WATER MELON SMOOTHIE |
WEEK 4
DAY 22 | BREAKFAST
SHREDDED WEETABIX WITH YOGURT |
LUNCH
½ CUP OF RICE WITH ½ CUP OF BEANS |
DINNER
GRILLED FRESH FISH WITH VEGGIES |
SNACKS
GARDEN EGGS WITH GROUNDNUT |
DAY 23 | BREAKFAST
WHEAT BREAD WRAP WITH AVOCADO PEAR |
LUNCH
½ CUP BREADFRUIT PORRIDGE |
DINNER
2 SMALL BOILED SWEET POTATO WITH TOMATO SAUCE |
SNACKS
YOGURT WITH MIXED NUTS |
DAY 24 | BREAKFAST
SMOOTHIE WITH MILK, APPLE, AND ORANGE |
LUNCH
OKRA OR VEGETABLE SOUP WITH WHEAT FLOUR |
DINNER
VEGETABLE SALAD |
SNACKS
½ OF A MEDIUM AVOCADO |
DAY 25 | BREAKFAST
YOGURT WITH MIXED NUTS |
LUNCH
BLACK BEANS WITH VEGETABLES |
DINNER
GRILLED FISH AND VEGGIES |
SNACKS
PAW -PAW |
DAY 26 | BREAKFAST
MIXED FRUITS SALAD, SPRINKLED WITH NUTS AND CINNAMON |
LUNCH
MOI MOI AND VEGETABLE SALAD |
DINNER……………MIXED FRUIT SALAD, SPRINKLED WITH NUTS AND CINNAMON | SNACKS
1 SLICE OF WHEAT BREAD WITH TOMATO AND LETTUCE WRAP |
DAY 27 | BREAKFAST
OATS PORRIDGE WITH CINNAMON |
LUNCH
RICE WITH SAUCE. CABBAGE |
DINNER
2 SMALL SWEET POTATO WITH TOMATO AND VEGETABLE SOUP. |
SNACKS
ROASTED BREAD FRUIT SEED WITH COCONUT |
DAY 28 | BREAKFAST ……….. WHEAT BREAD WITH SCRAMBLED EGGS | LUNCH
UNRIPE PLANTAIN PORRIDGE WITH FISH AND VEGGIES |
DINNER
BEEF AND VEGETABLE SOUP |
SNACKS
BANANA AND GROUNDNUT |
DAY 29 | BREAKFAST
MOI MOI WITH A GLASS OF SKIMMED MILK |
LUNCH
OIL BEAN SEED WITH AVOCADO PEAR |
DINNER
RICE WITH VEGGIES STIR FRY |
SNACKS
1 BOILED EGG |
DAY 30 | BREAKFAST
FRUIT SALAD WITH A GLASS OF YOGURT |
LUNCH
FRUIT AND VEGETABLE SALAD WITH MOI – MOI |
DINNER
FRUIT AND VEGETABLE SALAD WITH NUTS |
SNACKS
ROASTED BREADFRUIT SEED WITH COCONUT |
If you experience any difficulty or have questions about certain food and their recipe do leave a comment and I will get back to you.
If you have any medical condition, see your Doctor before you start this diet plan.
Nice one ma, pls what is the closest to farm fresh yoghurt I can find here, have tried so many but all so sweet or too bland. Help a sister in need. Hope hope to do this all the way. I will start on monday, u remember my sunday rice is a ritual…
Uju, you and your Sunday rice! I will recommend the following yogurts:
Glenilen farm yogurt with apple and blackberries.
Skyr yogurt and Little Melton yogurt.
If you find the taste of any yogurt too bland, you can spice it up with strawberries, apples, banana or any other fruits. Blend together if you like or cut them into the yogurt bowl. You can also add nuts. Let me know the one you choose and how you get on.
please how do I reduce the lower part of my body
Hi Toye, it will be easy to reel out exercises for you to do to reduce your lower body. But, without knowing your body type and what your lower body looks like, I might not give you the right exercise for your lower body. I sent you an email, go through it, answer the questions and i’ll take it from there.
Thank you.