Shredded Chicken And Mixed Veggie Soup Recipe – 20 Minutes

Need something hot and healthy to drink? Try this shredded chicken and vegetable soup.

It will not only help keep your body warm (the weather is a bit cold). It is also suitable for weight loss and good health.

For post partum women, this is also a good soup to try.

Chicken breast provides your body with protein which is needed for muscle building and repair.

The mixed veggies – carrot, green pepper and green beans gives you a healthy dose of Vitamin C, and antioxidants.


Meet the ingredients

  • 1Cup of shredded chicken breast
  • ½ Cup of chopped green pepper
  • ½ Cup of  chopped green beans
  • ½ Cup of chopped carrot
  • ½ Cup of sliced Onion
  • ½ tbsp dried and ground prawn
  • Chili pepper and salt to taste
  • Curry, thyme, rosemary, and seasoning to taste


How to prepare

  1. Place the chicken breast in a pot and pour in 2 liters of water. Add seasoning.
  2. Cook on medium heat  for 15 minutes or till the chicken is cooked through
  3. Add the vegetables. Once you add the veggies, don’t cover the pot.
  4. Reduce the heat and simmer for 3 minutes or till the veggies are done. They should be crisp , not wilted and soggy.
  5. Season to taste

Get a bowl and spoon and enjoy the nourishing goodness, you’ve just prepared.

Shredded Chicken And Mixed Veggie Soup Recipe – 20 Minutes

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